Wilma's Vegetable Casserole

1 pkg. mixed frozen vegetables
1 c. grated American cheese
1 medium onion, chopped
2-4 Tbsp. mayonnaise
1/2 tsp. sugar
4 Tbsp. butter, melted
Salt and pepper to taste
1 c. cracker crumbs, Ritz

Mix vegetables, cheese, onion, mayonnaise, salt, pepper and sugar; put in 
casserole.  Mix butter and cracker crumbs; sprinkle on top.  Bake in 375 
degree oven for 30 to 35 minutes or until topping is brown. by Barbara 
Stanfill and Harpeth Council.  From DINING WITH PIONEERS, Telephone Pioneers 
of America, Tennessee Chapter No. 21, published by Cookbook Publishers Inc. 
PO Box 12918, Lenexa, Kansas 66212.  This 722 page cookbook may be ordered 
from Telephone Pioneers of America, Room 219 Green Hills Office Building, 
Nashville, TN 37202.